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Culinary Reactions The Everyday Chemistry of Cooking Simon Quellen Field 8601404825002 Books

Tags : Culinary Reactions: The Everyday Chemistry of Cooking [Simon Quellen Field] on Amazon.com. *FREE* shipping on qualifying offers. <DIV><B>When you're cooking, you're a chemist!</B> Every time you follow or modify a recipe, you are experimenting with acids and bases,Simon Quellen Field,Culinary Reactions: The Everyday Chemistry of Cooking,Chicago Review Press,1569767068,Chemistry - General,Cooking,Cooking.,Food - Analysis,Food;Analysis.,Analysis,CHEMISTRY (GENERAL),COOKERY,COOKING Essays & Narratives,COOKING Reference,CookingEssays & Narratives,CookingReference,Essays & Narratives,Food,Food & beverage technology,Food Science,General Adult,How-toDo-it-yourself,Non-Fiction,Reference,SCITECH,SCIENCE Chemistry General,Science,ScienceMath,ScienceMathematics,TECHNOLOGY & ENGINEERING Food Science General,Technology & Industrial Arts,United States,CKB030000,CKB071000

Culinary Reactions The Everyday Chemistry of Cooking Simon Quellen Field 8601404825002 Books Reviews

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